Following the widening legislation to the Health & Safety and Food Hygiene Act, F3 Engineering offer a specialised deep cleaning and food service for maintaining commercial kitchens, canteens and food preparation areas. We provide a quality hygiene programme 24 hours a day, 7 days a week, with all services quality assessed at regular intervals and certificated upon completion. Whether it is a single kitchen, or a national network of sites, F3 Engineering is fully committed to a guaranteed quality service.

The benefits of having a kitchen deep clean:

• Covers all insurance, due diligence and hygiene needs for complete peace of mind
• Reduces risk of fire
• Compliant with the requirements of all major insurers
• Out of hours service available for easy convenience
• Reduces risk of cross contamination
• Conforms to the Food Safety Act and contributes to a defense in law of due diligence
• Reduces the risk of pest infestation
• Prolongs the life of kitchen equipment
• Improves equipment efficiency
• Trained, experienced, professional staff backed conduct the cleaning
• Saves you time and money
• Minimising the risk of prosecution by Environmental Health officials
• Create better working environments for all its clients
• Improves client image and staff motivation towards better hygiene management

Structure Kitchen structure and high level cleaning / ceiling and wall grids

Lights, ceilings, fans, walls, floors and indeed probably all kitchen fixtures and fittings accumulate grease and grime deposits, but so often prove difficult to clean for reasons of access, time restrictions and staff priorities. F3 Engineering's specialist technicians are trained and certificated in the use of scaffolding and platforms which contributes to a professional cleaning service while working within the highest standards of safety. All this means our customers can rely on a safe and professional service while saving valuable time and money.

Extraction Systems

Ducts / Canopies

Cooking Equipment - Hot equipment deep cleanse

Cookers , Grills , Fryers , Griddles , Steamers etc. This is the sure way to remove all burned on carbon and fat deposits that can contaminate equipment while helping maintain it in the best possible condition. Experienced technicians will dismantle your equipment, ensuring a true depth of cleanliness not achieved in daily cleaning, and leave it ready for use when finished.

Cooking Equipment - Servery Areas

Such as hot cupboards , bain maries, display units and all serving counters. This is the sure way to remove all burned on / congealed carbon and fatty deposits that can contaminate equipment while helping maintain it in the best possible condition. Experienced technicians will dismantle your equipment, ensuring a true depth of cleanliness not achieved in daily cleaning, and leave it ready for use when finished.

We provide a full detailed survey and quote.

• Mechanical Services
• Steam and Stainless steel pipe work for process installations
• Full plumbing service
• Boiler servicing
• Complete drain service
• Clearance of gutters and jet cleaning of roofs & grounds
• Installation & maintenance of air conditioning & ventilation
• Full range of catering stainless steel
• Full kitchen deep clean
• Duct cleaning
• Reactive & planned building & joinery works
• Reactive & planned electrical maintenance